Join us for a nutritional wellness workshop guided by a registered dietitian nutritionist! There will be a discussion of accessible healthy meals and cooking in the Hitchner kitchen. There are only fifteen spots so must sign up using the QR code on the flyer!!! We will contact the first fifteen who sign up by November […]
Just drop in for citation help! For more information, click here.
The talk will be held virtually via Zoom and in-person at 107 Norman Smith Hall, UMaine, Orono. Virtual attendance: Complete the registration form for Zoom connection information by clicking here. Speakers: Cat Biddle, Associate Professor of Educational Leadership, Director of the Center for Applied Research on Education and Schools, University of Maine Zeke Kimball, Professor […]
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring. Date: Tuesday, January 28, 2025 (Inclement Weather […]
Join experienced sugarmakers for demonstrations and discussion on all aspects of making maple syrup, the sweetest gift of nature, in your own backyard! In the morning, learn about identifying and tapping trees, collecting and boiling sap, and more. After a short break, join us at a local maple farm to look at their tubing systems […]
The University of Maine Cooperative Extension’s popular three-hour workshop, Recipe to Market, covers the basics to take a favorite recipe or idea and start a food business. This workshop will introduce participants to important topics, such as an overview of the specialty foods industry, business basics to consider, and an overview of the product development […]
When: Tuesdays, February 4 – March 4, 2025 (Snow Date March 11, 2025) This five week intermediate beekeeping course is designed to help beekeepers with two or more years of experience to the next level of apiary management. This course focuses on sustainable beekeeping techniques and strategies that work with the bees natural instincts while still […]
Thinking about a major or a minor in the arts or humanities? The McGillicuddy Humanities Center welcomes prospective arts and humanities students (or those who’ve already declared a major or minor!) to an informal informational and advising session on Thursday, Feb. 6 from noon to 2 p.m. in the Bangor Room of the Memorial Union. […]
University of Maine Cooperative Extension is offering an eight-session introduction to beekeeping course from 10 a.m. - Noon every Saturday from Feb. 8 - March 29 in Room 102 of the University of Maine at Machias’ Science Building, 116 O’Brien Ave. Led by master beekeeper Andrew Dewey, the course will cover a wide range of […]
