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UMaine Calendar

  • 12th Annual Human Dimensions of Climate Change Film Series

    Adaptive Presentation and Performance Environment, UMaine IMRC Center Room 104, Orono, ME, United States

    The University of Maine's 12th Annual Human Dimensions of Climate Change Film Series will kick off in April with five films focused on Water Keepers' efforts to protect water and the climate. This year the film series will be part of a larger interactive program called "From Pollution to Protection: Water, History, & Indigenous Treaty […]

  • Digital Marketing for Farms

    University of Maine Farmington 111 South Street, Farmington, ME, United States

    University of Maine Cooperative Extension and the Greater Franklin Food Council will offer a “Digital Marketing for Farms” workshop on Thursday, April 3, 9 a.m. – 1 p.m. at North Dining Hall in the Olsen Student Center, University of Maine Farmington, 111 South Street. Participants will hear from Kelsey Kobik, a Maine farm photographer with […]

    Free
  • Foundations in Restorative Practices Program

    Foundations in Restorative Practices Program

    Online

    If your employer is a compact member of the Harold Alfond Center for the Advancement of Maine’s Workforce, you may be eligible to take this program at a reduced cost. Click here to learn more. PROGRAM DESCRIPTION Today’s best thinking in leadership, education, and change management emphasize the need to create spaces where people feel seen, […]

    $1250
  • 12th Annual Human Dimensions of Climate Change Film Series

    Adaptive Presentation and Performance Environment, UMaine IMRC Center Room 104, Orono, ME, United States

    The University of Maine's 12th Annual Human Dimensions of Climate Change Film Series will kick off in April with five films focused on Water Keepers' efforts to protect water and the climate. This year the film series will be part of a larger interactive program called "From Pollution to Protection: Water, History, & Indigenous Treaty […]

  • Trailblazing Women of Country

    Collins Center for the Arts 2 Flagstaff Road, Orono, ME, United States

    A Salute to Patsy, Loretta, and Dolly. If you love country music, you’ll love this tribute to these three groundbreaking artists. Make a night of it, and don’t forget the rhinestones!

    $16.00
  • Youth Climate Summit 

    Wells Conferemce Center ME, United States

    Sponsored by the Govenors Office of Policy Innovation and the Future. The 2025 Youth Climate Summit is a one-day event for Maine high school students to gather, build community, and learn key skills for planning and implementing climate projects at their school.

  • ServSafe® Certification and Exam

    75 Clearwater Drive Falmouth, Maine United States 75 Clearwater Drive, Falmouth, ME, United States

    University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring. Date: Friday, April 4, 2025 (Inclement Weather […]

    $150
  • ServSafe® Food Protection Manager Course and Exam- Penobscot County

    UMaine Cooperative Extension, Penobscot County 307 Maine Avenue, Bangor, ME, United States

    University of Maine Cooperative Extension is offering a ServSafe® Food Protection Manager course in-person from 9 a.m. to 5 p.m. on Friday, April 4 at the Penobscot County Extension Office, 307 Maine Ave., Bangor. The course prepares attendees for the ServSafe® Food Protection Manager Certification exam which is held immediately following the course. Participants will […]

    $150
  • Rock Painting

    Student Wellness Resource Center, Room 145 145 Memorial Union, Orono, ME, United States

    Paint rocks with us!

  • Fermentation Friday

    Fermentation Friday: Garum is back, and so is Kimchi

    UMaine Food Lab, Hitchner Hall Room 160

    Fermentation Friday takes place at the University of Maine in Orono. During Fermentation Friday, held at the UMaine Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, ​storytelling, food rescue, and local food systems. This session will focus on fermenting cheese - we will work […]

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