Fermentation Friday takes place at the University of Maine in Orono. During Fermentation Friday, held at the UMaine Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, ​storytelling, food rescue, and local food systems. This session will focus on fermenting cheese - we will work […]

Fermentation Friday takes place at the University of Maine in Orono. During Fermentation Friday, held at the UMaine Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, ​storytelling, food rescue, and local food systems. This session will focus on fermenting cheese - we will work […]

Fermentation Friday takes place at the University of Maine in Orono. During Fermentation Friday, held at the UMaine Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, ​storytelling, food rescue, and local food systems. This session will focus on fermenting cheese - we will work […]

Fermentation Friday takes place at the University of Maine in Orono. During Fermentation Friday, held at the UMaine Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, ​storytelling, food rescue, and local food systems. This session will focus on fermenting cheese - we will work […]

Fermentation Friday takes place at the University of Maine in Orono. During Fermentation Friday, held at the UMaine Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using recipes as starting points, we explore fermentation, ​storytelling, food rescue, and local food systems. This session will focus on fermenting cheese - we will work […]