Applications for the University of Maine Cooperative Extension Master Food Preserver Volunteer program will be available starting March 3. Master Food Preserver Volunteers deliver UMaine Extension's education programs in food preservation to adults and youth. Upon successful completion of the program, Master Food Preservers serve as community resources to provide the public with research-based information from […]

University of Maine Cooperative Extension is offering a ServSafe® Food Protection Manager course in-person from 9 a.m. to 5 p.m. on Friday, April 4 at the Penobscot County Extension Office, 307 Maine Ave., Bangor. The course prepares attendees for the ServSafe® Food Protection Manager Certification exam which is held immediately following the course. Participants will […]

Join Dr. Colt W. Knight, Associate Extension Professor and State Livestock Specialist for the University of Maine Cooperative Extension, and Dr. Jeff Lehmkuhler, Extension Beef Specialist for the University of Kentucky to learn the latest updates on bale grazing strategies, research highlights on the efficacy of different types of dewormers and deworming strategies in Beef Cattle, and […]