University of Maine Cooperative Extension is offering an 8-hour ServSafe® Food Protection Manager course on Tuesday, June 17, 2025, from 9 a.m. to 5 p.m. at the Cumberland County office, 75 Clearwater Drive in Falmouth. The course helps prepare attendees for the ServSafe® Food Protection Manager Certification exam, which will be administered immediately following the […]

University of Maine Cooperative Extension is offering a 3-hour Pressure Canning course on Wednesday, June 11, 2025, from 5:30 p.m. to 8:30 p.m. at the Cumberland County office, 75 Clearwater Drive in Falmouth. This hands-on food preservation workshop taught by UMaine Extension volunteers and staff covers the basic steps for pressure canning vegetables. Participants will […]

University of Maine Cooperative Extension will host an educational workshop providing an overview of the process of freeze drying food at home on Thursday, May 29, from 5:30-7:30 p.m. at the Cumberland County office, 75 Clearwater Drive in Falmouth. This class is designed for individuals considering purchasing a freeze dryer or those looking to learn […]

University of Maine Cooperative Extension is offering an 8-hour ServSafe® Food Protection Manager course on Wednesday, April 9 from 9 a.m. – 5 p.m. at the Cumberland County office, 75 Clearwater Drive in Falmouth. The course helps prepare attendees for the ServSafe® Food Protection Manager Certification exam, which will be administered immediately following the course. […]

The University of Maine Cooperative Extension is offering a seed starting workshop from 5–7 p.m. on Monday, March 31 at the Cumberland County Extension Office, 75 Clearwater Drive, Falmouth. This interactive workshop will provide participants with the skills and knowledge to grow their own seedlings at home. Participants will learn about the equipment necessary for […]

When: Tuesdays, February 4 – March 4, 2025 (Snow Date March 11, 2025) This five week intermediate beekeeping course is designed to help beekeepers with two or more years of experience to the next level of apiary management. This course focuses on sustainable beekeeping techniques and strategies that work with the bees natural instincts while still […]

University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring. Date: Tuesday, January 28, 2025 (Inclement Weather […]