University of Maine Cooperative Extension and the Greater Franklin Food Council will offer a “Digital Marketing for Farms” workshop on Thursday, April 3, 9 a.m. – 1 p.m. at North […]
If your employer is a compact member of the Harold Alfond Center for the Advancement of Maine’s Workforce, you may be eligible to take this program at a reduced cost. Click […]
The University of Maine's 12th Annual Human Dimensions of Climate Change Film Series will kick off in April with five films focused on Water Keepers' efforts to protect water and […]
A Salute to Patsy, Loretta, and Dolly. If you love country music, you’ll love this tribute to these three groundbreaking artists. Make a night of it, and don’t forget the […]
Sponsored by the Govenors Office of Policy Innovation and the Future. The 2025 Youth Climate Summit is a one-day event for Maine high school students to gather, build community, and […]
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine […]
University of Maine Cooperative Extension is offering a ServSafe® Food Protection Manager course in-person from 9 a.m. to 5 p.m. on Friday, April 4 at the Penobscot County Extension Office, […]
Paint rocks with us!
Fermentation Friday takes place at the University of Maine in Orono. During Fermentation Friday, held at the UMaine Food Lab in Hitchner Hall, participants cook, create, share, and connect. Using […]
For full schedule click here.
